Make the meatballs. Preheat the oven to 400°F and line a sheet pan with parchment. In a large bowl, combine the turkey, lemon zest, salt, pepper, oregano, and basil until uniform. Use a cookie scoop or spoon to shape 12 even meatballs and place on the pan. Bake 15 to 20 minutes, until the internal temperature is 165°F.