Your cart

Your cart is empty

homepage-image

Creamy Parmesan Cod Pasta

A creamy parmesan pasta made with protein-rich Banza chickpea pasta and pan-seared cod

Prep

10m

Cook

20m

Total

30m

homepage-image

Creamy Parmesan Cod Pasta

A creamy parmesan pasta made with protein-rich Banza chickpea pasta and pan-seared cod

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pat the cod dry and coat with olive oil. Season with smoked paprika, Italian seasoning, salt, and black pepper. Cook in a Ninja Crispi at 390°F for 8–10 minutes, or until the cod is flaky and reaches 145°F internally.

For

4

M

I

8

oz

Banza Spaghetti Pasta

24

oz

Cod, Four 6-oz portions

2

tsp

Olive oil

Per Serving

Calories

511kcal

Fat

16g

Saturates

6g

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel