Your cart is empty

Prep
10m
Cook
15m
Total
25m

Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the batter: Add 0.5 cup low-fat cottage cheese, 3/4 cup liquid egg whites, 1 large egg, 1/3 cup milk, 1 tsp vanilla extract, and 0.5 tsp cinnamon to a blender. Blend until completely smooth.
For
2
M
I
4
slices
Whole-wheat bread
1/2
cup
Low Fat Cottage Cheese
3/4
cup
Liquid egg whites
Per Serving
Calories
360kcal
Fat
9g
Saturates
4g
Only visible to you
Made it?
Cancel
A
Abby ❤️
23 days ago
This was so incredibly good!! It was refreshing and filling (but like a good-full feeling!) I highly recommend 🙌🔥 I used a raspberry flavored coconut yogurt for the topping and it all came together great❤️

Like
Reply