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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Heat the oil in a large pot over medium heat.
For
4
M
I
1
lb
Ground chicken
1
tbsp
Olive oil
1
medium
Onion, diced
Per Serving
Calories
365kcal
Fat
18g
Saturates
7g
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