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Prep
15m

Prep
15m
Ingredients
Method
Nutrition
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Step 1
Marinate the chicken. Cut the thighs into 1 inch pieces. In a large bowl, stir together the yogurt, olive oil, vinegar, garlic, oregano, turmeric, salt, red pepper flakes and black pepper. Add the chicken and turn to coat every piece. Cover and refrigerate at least 1 hour, or up to 8.
For
4
M
I
FOR THE CHICKEN
1
lb
Chicken thighs, boneless skinless
1/4
cup
Plain Greek yogurt, 1%
Per Serving
Calories
400kcal
Fat
16g
Saturates
3.5g
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Warm whole wheat pita or a bright lemony lentil soup
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Kristina Llamas
2 months ago
AHHH! This meal was so amazing! Paired it with hummus and white rice 🤍✨ I will definitely be trying this again but substituting the rice for the salad 🥗

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