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Prep
20m
Cook
20m
Total
40m
Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Boil 3 cups of water in a pot add rice when the water come to a boil, place top on the pot and lower the heat to a simmer. Set aside the cooked rice in 2 bowls.
For
2
M
I
8
oz
Wild salmon fillet, skin removed, cut into 1 inch cubes
2 1/2
tbsp
Low sodium soy sauce, or tamari for gluten free
2 1/2
tbsp
Mirin, Japanese sweet rice wine
Per Serving
Calories
491kcal
Fat
10g
Saturates
1.5g
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