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Prep
10m
Cook
3h
Total
3h 10m
Prep
10m
Cook
3h
Total
3h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk honey, soy sauce, vinegar, sriracha, sesame oil, ginger, and garlic together in a small bowl
For
4
M
I
1.5
lb
Boneless skinless chicken thighs
1/2
cup
Honey
1/2
cup
Soy sauce
Per Serving
Calories
449kcal
Fat
10g
Saturates
5g
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A
Abby ❤️
2 days ago
This may be my favorite dish on the app!! I was scared to try due to the Sriracha (I am not usually a spice girl🌶) but it brought the whole dish together! 🙌
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Ashley T
16 days ago
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Veronica J
a month ago
Delish! Used coconut aminos instead of soy sauce
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Stephannie A
a month ago
It’s easy to make and taste good I did get a bit bored of this by day 4 but I think adding a sauce would solve that problem
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Roxana Corral
a month ago
Love how easy and straight forward these recipes are!
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T
Tiff H
a month ago
It was quick & easy, but 1/2c of honey for 1.5lbs of chicken is a bit much if you want to keep carbs lower. Next time I’m going to try doubling just the chicken in the recipe (there was a lot of sauce) and maybe adding more soy sauce to balance out the sweetness. It was a little too sweet for my liking but not bad at all! :) Also, how are you guys getting the chicken to be so dark? Mine looks so pale and I followed all the directions :’)
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Rebecca
a month ago
I made it with tofu 🫶🏼
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Caitlyn M
a month ago
Super easy to make and absolutely delicious! I look forward to my lunches this week!
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D
Deena R
a month ago
I only had a 4th cup of honey, so maybe mine is lighter in color because it’s not as caramelized but it’s still bomb
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T
Tiff H
a month ago
Mine came out this way too! Not sure what we did wrong lol
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Sovanny T
a month ago
🤤🤤
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