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Korean Beef Rice Bowl

Name: Korean Beef Rice Bowl
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/4 cup Low sodium soy sauce; 2 tbsp Water; 2 tsp Light brown sugar; 1 tsp Sesame oil; 1/2 tsp Crushed red pepper flakes; Cooking spray; 1 lb Ground beef; 1/4 cup Yellow onion; 2 cloves Garlic cloves; 1 tsp Fresh ginger; 2 cups Brown rice; 1 whole Cucumber; 2 tbsp Gochujang sauce; 1/2 tbsp Sesame seeds; 2 whole Scallions

Big flavor, thirty minutes, and 30 grams of protein in the bowl. Lean ground beef simmers in a savory soy and ginger glaze, then goes over nutty brown rice with cool cucumber and a swipe of gochujang. This one meal preps beautifully, so make the full batch on Sunday and thank yourself all week.

Prep

5m

Cook

30m

Total

35m

Korean Beef Rice Bowl

Big flavor, thirty minutes, and 30 grams of protein in the bowl. Lean ground beef simmers in a savory soy and ginger glaze, then goes over nutty brown rice with cool cucumber and a swipe of gochujang. This one meal preps beautifully, so make the full batch on Sunday and thank yourself all week.

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook Rice: Cook per the instructions. Typically 1 cup of rice to 2 cup water

For

4

M

I

1/4

cup

Low sodium soy sauce

2

tbsp

Water

2

tsp

Light brown sugar

Per Serving

Calories

440kcal

Fat

14g

Saturates

8g

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Pairs With

Steamed edamame

Lunch,

Dinner,

30-60 min

Comments

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Veronica J

a month ago

I added 1tbsp garlic/ginger paste. Sooo good love this meal!

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Glo

a month ago

YUMMM!

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Caitlyn M

a month ago

Absolutely delicious!

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Korean Beef Rice Bowl

Big flavor, thirty minutes, and 30 grams of protein in the bowl. Lean ground beef simmers in a savory soy and ginger glaze, then goes over nutty brown rice with cool cucumber and a swipe of gochujang. This one meal preps beautifully, so make the full batch on Sunday and thank yourself all week.

Korean Beef Rice Bowl

Big flavor, thirty minutes, and 30 grams of protein in the bowl. Lean ground beef simmers in a savory soy and ginger glaze, then goes over nutty brown rice with cool cucumber and a swipe of gochujang. This one meal preps beautifully, so make the full batch on Sunday and thank yourself all week.

Your private notes

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Pairs With

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