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Prep
15m
Cook
50m
Total
1h 5m

Prep
15m
Cook
50m
Total
1h 5m
Ingredients
Method
Nutrition
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Step 1
Heat the oven to 425°F and line a large sheet pan with parchment paper or lightly spray it with cooking spray.
For
4
M
I
1 1/2
lb
Chicken breast, cut into 1-inch chunks
1 1/2
lb
Sweet potatoes, peeled and cut into 3/4-inch cubes
12
oz
Brussels sprouts, halved
Per Serving
Calories
511kcal
Fat
13g
Saturates
3g
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