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Creamy Chipotle Chicken and Sweet Potato Sheet Pan

Roasted sweet potatoes, juicy seasoned chicken, and crispy Brussels sprouts all cooked on one pan and finished with a creamy chipotle Greek yogurt sauce. It’s a cozy fall meal prep that balances sweet, smoky, and spicy flavors while packing around 50 g of protein per serving.

Prep

15m

Cook

50m

Total

1h 5m

homepage-image

Creamy Chipotle Chicken and Sweet Potato Sheet Pan

Roasted sweet potatoes, juicy seasoned chicken, and crispy Brussels sprouts all cooked on one pan and finished with a creamy chipotle Greek yogurt sauce. It’s a cozy fall meal prep that balances sweet, smoky, and spicy flavors while packing around 50 g of protein per serving.

Prep

15m

Cook

50m

Total

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the oven to 425°F and line a large sheet pan with parchment paper or lightly spray it with cooking spray.

For

4

M

I

1 1/2

lb

Chicken breast, cut into 1-inch chunks

1 1/2

lb

Sweet potatoes, peeled and cut into 3/4-inch cubes

12

oz

Brussels sprouts, halved

Per Serving

Calories

511kcal

Fat

13g

Saturates

3g

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