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High-Protein Pumpkin Chocolate Chip Muffins

Name: High-Protein Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12 servings
Ingredients: 1 Banana; 3/4 cup Pumpkin purée; 2 Whole eggs; 3/4 cup Egg Whites; 1 cup Fage 2% Greek yogurt; 2 tbsp Maple syrup; 1/4 cup Allulose or monk fruit blend; 1 tbsp Vanilla extract or paste; 3/4 cup Oat flour; 2 scoops Prozis vanilla whey; 2 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 2 tsp Pumpkin pie spice; 1 tsp Cinnamon; 2 tbsp Mini chocolate chips

Soft, fluffy pumpkin muffins with chocolate chips, made with egg whites, Greek yogurt, and vanilla whey. About 10g protein and 14 g carbs per muffin, and easy to batch for the week.

Prep

10m

Cook

17m

Total

27m

High-Protein Pumpkin Chocolate Chip Muffins

Soft, fluffy pumpkin muffins with chocolate chips, made with egg whites, Greek yogurt, and vanilla whey. About 10g protein and 14 g carbs per muffin, and easy to batch for the week.

Prep

10m

Cook

17m

Total

27m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 350°F and line a 12-cup muffin tin.

For

12

M

I

Wet ingredients

1

Banana, mashed (about 125 g)

3/4

cup

Pumpkin purée

Per Serving

Calories

122kcal

Fat

3g

Saturates

1g

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High-Protein Pumpkin Chocolate Chip Muffins

Soft, fluffy pumpkin muffins with chocolate chips, made with egg whites, Greek yogurt, and vanilla whey. About 10g protein and 14 g carbs per muffin, and easy to batch for the week.

High-Protein Pumpkin Chocolate Chip Muffins

Soft, fluffy pumpkin muffins with chocolate chips, made with egg whites, Greek yogurt, and vanilla whey. About 10g protein and 14 g carbs per muffin, and easy to batch for the week.

Your private notes

Next

Comments

More to explore