Your cart is empty
Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut each chicken breast into 2 cutlets. Lay them between sheets of parchment and pound to 1/4 inch thick. Season both sides with salt and pepper.
For
4
M
I
2
Chicken breasts, boneless skinless, 16 oz total
Salt, freshly ground, to taste
Black pepper, freshly ground, to taste
Per Serving
Calories
479kcal
Fat
12g
Saturates
3g
Only visible to you
Made it?
Cancel
