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Prep
20m
Cook
55m
Total
1h 15m
Prep
20m
Cook
55m
Total
1h 15m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 400°F. Halve the peppers lengthwise through the stem, remove the seeds and ribs, and set them cut-side up in a baking dish.
For
4
M
I
1
tbsp
Olive oil
1 1/2
lb
Ground Turkey, 93/7
3/4
cup
Yellow onion, diced
Per Serving
Calories
520kcal
Fat
25g
Saturates
10g
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K
Komal K
7 days ago
Tastes amazing!
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Rickkal M
8 hours ago
Sooooo good!!
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E
Emily B
7 days ago
I didn’t have rice so just used extra turkey - delicious!!
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Kristina Llamas
7 days ago
Omg looks amazing
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A
Abby ❤️
12 days ago
This was soooooo good and easy! I would highly recommend 😍🙌
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