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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Prep the potatoes: Preheat the oven to 400°F (200°C). Cut potatoes in half. Toss potatoes with half the tbsp avocado oil and a pinch of salt and black pepper.
For
4
M
I
24
oz
Sirloin steak, cubed into 1-inch pieces
1 1/2
lb
Baby Potatoes, medium, cubed
1
lb
Asparagus spears, trimmed
Per Serving
Calories
585kcal
Fat
26g
Saturates
11g
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A
Abby ❤️
a month ago
Delicious! I only had brown rice on hand, so I swapped it for the potatoes... but I LOVED the flavoring of the steak/asparagus 😍
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Alyssa N
a month ago
It was delicious! Me and my husband enjoyed this so much!
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Glo
a month ago
A date night meal 🔥🫶
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Stephannie A
a month ago
Super simple and easy to make but also pretty tasty!
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