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Prep
10m
Cook
30m
Total
40m

Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Cook the rice: Rinse 1 cups dry white rice under cold water, then cook according to package instructions (typically 1 cup dry rice to 2 cups water, simmered covered).
For
4
M
I
450
g
Raw shrimp, peeled and deveined
24
asparagus spears, trimmed
1
cup
White Rice, cooked
Per Serving
Calories
412kcal
Fat
7g
Saturates
1g
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Caitlyn M
a month ago

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Sovanny T
a month ago
made twice the recipe. so yummy

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Kristina Llamas
a month ago
I wish you could smell my kitchen right now 🙂↔️🤭

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Irina N
2 months ago
I couldn’t find asparagus, so I swapped it for broccoli. Absolutely delicious 👌🏼💗🫶🏼💌 Thank youuu!

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