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Creamy Beef & Potato Skillet

Name: Creamy Beef & Potato Skillet
Yield: 4 servings
Ingredients: 1 1/2 lb Lean ground beef; 1 1/2 lb Yukon gold potatoes; 1 cup Lactose-free milk; 1/2 cup Low-fat cottage cheese; 1/2 cup Shredded cheddar cheese; 1 tbsp Dijon mustard; 1 tsp Smoked paprika; 1 tsp Italian seasoning; Salt; Black pepper; 1-2 cup Baby spinach; 1/2 cup Low-sodium beef broth

Creamy Beef & Potato Skillet

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large skillet over medium-high heat. Add the ground beef, season with smoked paprika, Italian seasoning, salt and pepper, and cook until browned. Remove the beef and set aside.

For

4

M

I

1 1/2

lb

Lean ground beef, 93/7

1 1/2

lb

Yukon gold potatoes, diced into small cubes

1

cup