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Crockpot Beef and Broccoli

Name: Crockpot Beef and Broccoli
Cook time: 445 min
Total time: 445 min
Yield: 6 servings
Ingredients: 2.5 lb Flank steak; 1.5 cup Korean BBQ stir-fry sauce; 1/4 cup Low-sodium Kettle and Fire beef bone broth; 2 tbsp soy sauce; 1 tbsp Toasted sesame oil; 1 tbsp Brown sugar; 5-6 Garlic cloves; 1 tbsp Fresh ginger; 1/2 tsp Black pepper; 2 tbsp Cornstarch; 2 tbsp Cold water; 4 cup Fresh broccoli florets; 1 tbsp Unseasoned rice vinegar; Sesame seeds; Green onions; 3 cup Cooked White Rice

Skip the takeout and enjoy this delicious Crockpot Beef & Broccoli right at home! Tender, slow-cooked beef and fresh broccoli are tossed in a rich, savory Korean-inspired sauce with garlic, ginger, and a hint of sweetness. This easy, protein-packed dinner is full of flavor and perfect for busy weeknights, family dinners, or meal prep. Serve over steamed rice for a satisfying meal!

Cook

7h 25m

Crockpot Beef and Broccoli

Skip the takeout and enjoy this delicious Crockpot Beef & Broccoli right at home! Tender, slow-cooked beef and fresh broccoli are tossed in a rich, savory Korean-inspired sauce with garlic, ginger, and a hint of sweetness. This easy, protein-packed dinner is full of flavor and perfect for busy weeknights, family dinners, or meal prep. Serve over steamed rice for a satisfying meal!

Cook

7h 25m

Ingredients

Method

Nutrition

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Step 1

Prepare the beef: Thinly slice the beef against the grain and place it in the crockpot.

For

6

M

I

2.5

lb

Flank steak, sliced

1 1/2

cup

Korean BBQ stir-fry sauce

1/4

cup

Low-sodium Kettle and Fire beef bone broth

Per Serving

Calories

548kcal

Fat

18g

Saturates

7g

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Crockpot Beef and Broccoli

Crockpot Beef and Broccoli

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