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Prep
15m
Cook
7h 10m
Total
7h 25m

Prep
15m
Cook
7h 10m
Total
7h 25m
Ingredients
Method
Nutrition
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Step 1
Prepare the vegetables: Peel and dice the Yukon Gold potatoes into ½-inch cubes. Finely chop the onion and mince the garlic.
For
6
M
I
3
lb
Yukon Gold potatoes, peeled & 1/2" diced
1
Yellow onion, finely diced
3
Garlic cloves, minced
Per Serving
Calories
352kcal
Fat
9g
Saturates
6g
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