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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 425°F.
For
4
M
I
1
lb
Chicken tenderloins
Salt, for seasoning the chicken
Pepper, for seasoning the chicken
Per Serving
Calories
300kcal
Fat
12g
Saturates
5g
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