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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Remove steak from fridge 10-15 minutes early. Pat completely dry and season generously on both sides.
For
1
M
I
4
oz
Sirloin
2
Eggs, large
1
tsp
Unsalted butter
Per Serving
Calories
473kcal
Fat
32g
Saturates
11g
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