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Prep
10m
Cook
3h
Total
3h 10m
Prep
10m
Cook
3h
Total
3h 10m
Ingredients
Method
Nutrition
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Step 1
Load the crockpot: Add 1 lb boneless skinless chicken breast, 4 carrots, chopped, 1 zucchini, chopped, 4 celery stalks, chopped, 4 cups bone broth, 1 tsp thyme, salt, black pepper to the crockpot and a squeeze of lemon
For
5
M
I
1
lb
Cooked chicken breast
4
cup
Bone Broth
4
Carrots, chopped
Per Serving
Calories
482kcal
Fat
14g
Saturates
7g
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Abby ❤️
23 days ago
Delicious!! Such a cozy classic dish❤️🙌
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Veronica J
a month ago
Loved this! Had to take a rest week since I’ve been sick and this recipie came in handy!
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Lauren P
a month ago
AMAZING 😍 i added onion, garlic, and spinach and when i served, i put some parm on top with fresh parsley and a lemon wedge. so so good! i'm excited to have this for lunch this week!
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K
Kayla T
a month ago
I did a couple mods and it still turned out amazing! I did not have any thtme, but did end up adding garlic and onion. This one is over rice but I made a double batch so tomorrow will have the noodles added in 💙
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S
Stacy B
a month ago
Phenomenal
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Glo
a month ago
One of the favorites!!
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