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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Blend the batter: Add 1 cup low-fat cottage cheese, 2 large eggs, 0.5 cup liquid egg whites, 0.5 cup oats, 0.5 tsp baking powder, 0.5 tsp vanilla extract, and 1 pinch salt to a blender. Blend until smooth and no oat chunks remain.
For
2
M
I
1
cup
2% cottage cheese
2
Large eggs
1/2
cup
Liquid egg whites
Per Serving
Calories
332kcal
Fat
10g
Saturates
5g
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T
TS
a month ago
I sent a DM but didn't get a response, when I click on 'meal plans,' the page is blank. It's this because there are no meal plans yet, or is there something wrong on my end?
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Irina N
a month ago
Easy and quick to make, not too sweet for breakfast β absolute perfection π€πΌ
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Glo
a month ago
My favorite breakfast cheat code ππ
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Rebecca
a month ago
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A
Abby β€οΈ
a month ago
This looks so good!! Love your presentation of it tooπβ€οΈ
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Rebecca
a month ago
Thank you π It was delicious! I used the prozis zero chocolate syrup π€
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A
Abby β€οΈ
a month ago
That's cool that they have that! need to check prozis out - that syrup and the protein options sound greatπ
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