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Comfort Pot Roast with Mashed Potatoes

Tender, fall-apart beef slow-cooked with carrots, baby potatoes, onion, celery, garlic, and herbs in Kettle & Fire beef bone broth. Served over creamy Greek yogurt mashed potatoes, it’s a cozy, high-protein comfort meal that’s easy to set and forget.

Prep

25m

Cook

5h

Total

5h 25m

homepage-image

Comfort Pot Roast with Mashed Potatoes

Tender, fall-apart beef slow-cooked with carrots, baby potatoes, onion, celery, garlic, and herbs in Kettle & Fire beef bone broth. Served over creamy Greek yogurt mashed potatoes, it’s a cozy, high-protein comfort meal that’s easy to set and forget.

Prep

25m

Cook

5h

Total

5h 25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pat the chuck roast dry and season generously on all sides with onion powder, garlic powder, salt, and pepper.

For

6

M

I

For the Pot Roast

2 1/2

lb

Chuck roast

1

White onion, medium, sliced

Per Serving

Calories

620kcal

Fat

26g

Saturates

19g

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A

Abby ❤️

15 days ago

Delicous flavoring!! This will be a winter staple🙌❄️

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S

Stacy B

18 days ago

So much juice and vegetables left. I ground up hamburger and put in there afterwards. Super delicious!

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