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Prep
25m
Cook
5h
Total
5h 25m

Prep
25m
Cook
5h
Total
5h 25m
Ingredients
Method
Nutrition
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Step 1
Pat the chuck roast dry and season generously on all sides with onion powder, garlic powder, salt, and pepper.
For
6
M
I
For the Pot Roast
2 1/2
lb
Chuck roast
1
White onion, medium, sliced
Per Serving
Calories
620kcal
Fat
26g
Saturates
19g
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A
Abby ❤️
15 days ago
Delicous flavoring!! This will be a winter staple🙌❄️
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S
Stacy B
18 days ago
So much juice and vegetables left. I ground up hamburger and put in there afterwards. Super delicious!
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