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Avocado Breakfast Toast

Name: Avocado Breakfast Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 slices Whole-wheat bread; 1 whole Avocado; 2 whole Large eggs; 1/2 cup Egg Whites; 1/2 cup Cottage Cheese; 1/2 Lemon; 1 tsp Salt; 1 tsp Pepper; 1 tsp Red Pepper Flakes; 1 tsp Olive Oil

Toast topped with avocado-cottage cheese mash and scrambled eggs, finished with red pepper flakes.

Prep

10m

Cook

10m

Total

20m

Avocado Breakfast Toast

Toast topped with avocado-cottage cheese mash and scrambled eggs, finished with red pepper flakes.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toast the bread: Toast 2 slices whole grain bread until golden and firm enough to hold toppings.

For

2

M

I

2

slices

Whole-wheat bread

1

whole

Avocado

2

whole

Large eggs

Per Serving

Calories

417kcal

Fat

24g

Saturates

5g

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A

Abby ❤️

a month ago

This tasted so good! I didn't realize until making it that I had forgotten to buy red pepper flakes, but it still came together great😊 I also want to note that whole wheat doesn't always sit well with me so I swapped for sourdough. Just be prepared if you make this that it is FILLING. Between the eggs, egg whites, and cottage cheese, I feel ready to start my day🤗